The Medieval Banquet is a one-of-a-kind authentic four course medieval meal that brings the smells and flavours of the middles ages to life.
It is prepared and served by Jane's Historical Kitchen with wooden plates, goblets, water glasses and cutlery.
You will be seated on wooden benches at two long tables under canvas marquee while you watch your food being prepared in front of you.
There is a cash bar nearby, and allergies/dietary requirements are available on request.
Groups welcome.
The Menu (subject to change)
First Course – Mushroom Pasties with Onion Salad.
Second Course – Chicken in Cumin and Beer Sauce served in a Pasty Case with Green Pea Pottage.
Third Course – Apple Tart with a half sliced Poached Pear.
Fourth Course – Nuts, Dates, Gingerbread and Bread Pudding.
*Each of these tickets includes a transaction fee.